Our thoughtfully curated menu packages are designed to be fully customizable. Every selection below is a starting point — tell us about your event and our culinary team will build the menu around it.
BUFFETS
54 selectionsThe Trinity Grove Buffet
Salad
Seasonal Greens, Grape Tomatoes, English Cucumbers, Julienne Carrots, House Crouton, Herb VinaigretteVGF
-
Smothered Chopped SteakGF
Peppers and Onions, Pan Gravy
-
Crisp Bruschetta Chicken
Asiago Cream Sauce, Diced Tomato, Mozzarella, Fresh Basil
-
Rustic Roasted Seasonal VegetablesVGGF
Roasted Root Vegetables, Cauliflower, Spinach, Broccoli, Italian Herbs
-
Roasted Garlic Mashed PotatoesVGF
-
House Baked Artisan RollsV
-
Optional Add-on:
-
Pork Tenderloin Carving Station
Bacon Wrapped Pork Tenderloin GF, Honey Garlic Sauce VGF, Fresh Baked Yeast Rolls V
Chef Attendant Required
The Uptown Buffet
Salad
Seasonal Greens, Grape Tomatoes, English Cucumbers, Julienne Carrots, House Crouton, Herb VinaigretteV
-
Sirloin Carving Station
Tender Pepper Crusted Sirloin GF, Rosemary Demi-Glace GF, Horseradish Cream Sauce VGF, Fresh Baked Yeast Rolls V
-
Lemon Caper ChickenGF
Roasted Airline Breast, Lemon Caper Sauce
-
Garlic & Herb Roasted Baby Red PotatoesVGGF
-
Sautéed Fresh Green Beans with AlmondsVGGF
-
House Baked Artisan RollsV
Chef Attendant Required
The Design District Buffet
Salad
Fresh Baby Greens Salad with Honey Crisp Apple, Shaved Fennel, Buttermilk Bleu, Toasted Hazelnuts, Micro Celery, Champagne Vinaigrette (V, GF, Contains Nuts)
-
Herb & Peppercorn Crusted Beef Tenderloin Carving Station
With Sautéed Cremini Mushrooms VGF, Sauce Bordelaise GF
-
Chicken MarsalaGF
Roasted Chicken Breast, Marsala Wine Sauce
-
Grilled Vegetable Penne with Basil PestoV
-
Rustic Roasted Seasonal VegetablesVGGF
Roasted Root Vegetables, Cauliflower, Spinach, Broccoli, Italian Herbs
-
House Baked Artisan RollsV
Chef Attendant Required
Wood-Fired Steak & Seafood
Salad
Baby Iceberg, Peppered Bacon, Tomato Medley, Bleu Cheese Crumbles, Chives, Vidalia Onion VinaigretteGF
-
Wood-fired Beef Tenderloin Carving Station
House Baked Artisan Rolls V, Rosemary Demi-Glace GF, Sautéed Mushrooms VGF *Chef Attendant Required
-
Seafood PaellaGF
Gulf Shrimp, Clams, Steamed Mussels and Saffron Rice
-
Roasted Spice Rubbed ChickenGF
With Garlic Mojo Sauce
-
Roasted Brussels SproutsGF
With Bacon and Onion
-
Boursin Whipped PotatoVGF
-
House Baked Artisan RollsV
Chef Attendant Required
Flame Grilled Fajitas
Elote Salad
Seasonal Mixed Greens, Grilled Sweet Corn, Heirloom Tomatoes, Fresh Cilantro, Cotija Cheese, Crisp Tortilla Strips, Cilantro Lime DressingVGF
-
Flame Grilled Steak and Chicken Fajitas
Soft Flour Tortillas, Grilled Onions and Peppers, Shredded Cheddar, Sour Cream, Pico de Gallo, House Salsa
-
Spanish Style RiceGF
-
Seasoned Pinto BeansVGF
-
House Tortilla Chips with House-made SalsasVGGF
-
Optional Add-On:
-
Guacamole Hand-Rolled Cheese EnchiladasVGF
Chili Sauce, Onion, Cheddar
Brazos Valley Barbecue
Salad
Seasonal Local Greens, Roasted Corn, Pickled Onions, Sunburst Tomato, Toasted Spicy Pepita, Peppered Bacon, Pineapple Chipotle VinaigretteGF
-
Chef-carved Beef Brisket
Signature BBQ Sauce VGF, Pickled Onion, Pepperoncini, Sliced Pickle VGGF
-
Chili Rubbed Smoked Airline Chicken BreastGF
With Blood Orange Barbecue Glaze
-
Smoked Kielbasa SausageGF
With Grilled Peppers and Sweet Onion
-
Parmesan Crusted White Cheddar Mac and CheeseV
-
Grilled Local, Seasonal VegetablesVGF
With Chile Butter, Lemon Pepper, Fresh Herbs
-
Soft Yeast Rolls and Corn Bread MuffinsV
Chef Attendant Required
El Asado
Barbecue with a Tex-Mex Twist
-
Barbacoa Street Tacos
Shredded Beef with Grilled Onion, Soft Flour Tortillas, Sour Cream, Fresh Salsa, Queso Fresco, Tortilla Chips
-
Mesquite Smoked Chicken BreastGF
With Sweet Chili Barbecue Glaze
-
Grilled Jalapeño Smoked SausageGF
With Signature Barbecue Sauce
-
Southwestern Cabbage Slaw
Cilantro, Sliced Sweet Peppers, Carrot, Garlic Mojo Vinaigrette (Vegan, GF)
-
Brisket Pinto BeansGF
-
Crushed New PotatoesVGF
With Parmesan and Chives
-
House Tortilla Chips with House-made SalsasVGGF
Chef Attendant Required
Modern Tex-Mex
Salad
Mixed Greens, Charred Cauliflower, Radish, Fresh Sliced Jalapeño, Shaved Red Onion, Cilantro Leaf, Queso Fresco, Citrus Lime VinaigretteVGF
-
Chef-carved Spicy Flank Seak with Garlic Mojo SauceGF
With Roasted Plantains
-
Monterrey Chicken
Lightly Breaded Chicken, Monterrey Cheese Sauce, Tomato, Avocado, Fresh Cilantro
-
Cilantro Lime RiceVGGF
-
Mexican Street CornVGF
Crema, Diced Green Chiles, Cotija
-
Charro BeansGF
Bacon, Onion, Cilantro
-
House Tortilla Chips with House-made SalsasVGGF
Chef Attendant Required
Italian Buffet
Traditional Caesar Salad
Shaved Parmesan, House Croutons
-
Grilled Italian SausageGF
With Peppers, Onions
-
Cheese Ravioli
Roasted Tomato Marinara, Sofrito Vegetables, Shaved Parmesan
-
Penne AsiagoV
Italian Grilled Vegetables, Basil Pesto
-
House Baked Artisan Rolls & Sliced BaguettesV
-
Optional Add-on:
-
Italian Grilled ChickenGF
V Vegetarian VG Vegan GF Gluten-Free
Menus are subject to a 22% service charge and tax. Selections and availability may change with the season — our culinary team will confirm everything when we build your menu.
A Taste of the Table







