Our thoughtfully curated menu packages are designed to be fully customizable. Every selection below is a starting point — tell us about your event and our culinary team will build the menu around it.

BUFFETS

54 selections

The Trinity Grove Buffet

Salad

Seasonal Greens, Grape Tomatoes, English Cucumbers, Julienne Carrots, House Crouton, Herb VinaigretteVGF

  • Smothered Chopped SteakGF

    Peppers and Onions, Pan Gravy

  • Crisp Bruschetta Chicken

    Asiago Cream Sauce, Diced Tomato, Mozzarella, Fresh Basil

  • Rustic Roasted Seasonal VegetablesVGGF

    Roasted Root Vegetables, Cauliflower, Spinach, Broccoli, Italian Herbs

  • Roasted Garlic Mashed PotatoesVGF

  • House Baked Artisan RollsV

  • Optional Add-on:

  • Pork Tenderloin Carving Station

    Bacon Wrapped Pork Tenderloin GF, Honey Garlic Sauce VGF, Fresh Baked Yeast Rolls V

Chef Attendant Required

The Uptown Buffet

Salad

Seasonal Greens, Grape Tomatoes, English Cucumbers, Julienne Carrots, House Crouton, Herb VinaigretteV

  • Sirloin Carving Station

    Tender Pepper Crusted Sirloin GF, Rosemary Demi-Glace GF, Horseradish Cream Sauce VGF, Fresh Baked Yeast Rolls V

  • Lemon Caper ChickenGF

    Roasted Airline Breast, Lemon Caper Sauce

  • Garlic & Herb Roasted Baby Red PotatoesVGGF

  • Sautéed Fresh Green Beans with AlmondsVGGF

  • House Baked Artisan RollsV

Chef Attendant Required

The Design District Buffet

Salad

Fresh Baby Greens Salad with Honey Crisp Apple, Shaved Fennel, Buttermilk Bleu, Toasted Hazelnuts, Micro Celery, Champagne Vinaigrette (V, GF, Contains Nuts)

  • Herb & Peppercorn Crusted Beef Tenderloin Carving Station

    With Sautéed Cremini Mushrooms VGF, Sauce Bordelaise GF

  • Chicken MarsalaGF

    Roasted Chicken Breast, Marsala Wine Sauce

  • Grilled Vegetable Penne with Basil PestoV

  • Rustic Roasted Seasonal VegetablesVGGF

    Roasted Root Vegetables, Cauliflower, Spinach, Broccoli, Italian Herbs

  • House Baked Artisan RollsV

Chef Attendant Required

Wood-Fired Steak & Seafood

Salad

Baby Iceberg, Peppered Bacon, Tomato Medley, Bleu Cheese Crumbles, Chives, Vidalia Onion VinaigretteGF

  • Wood-fired Beef Tenderloin Carving Station

    House Baked Artisan Rolls V, Rosemary Demi-Glace GF, Sautéed Mushrooms VGF *Chef Attendant Required

  • Seafood PaellaGF

    Gulf Shrimp, Clams, Steamed Mussels and Saffron Rice

  • Roasted Spice Rubbed ChickenGF

    With Garlic Mojo Sauce

  • Roasted Brussels SproutsGF

    With Bacon and Onion

  • Boursin Whipped PotatoVGF

  • House Baked Artisan RollsV

Chef Attendant Required

Flame Grilled Fajitas

Elote Salad

Seasonal Mixed Greens, Grilled Sweet Corn, Heirloom Tomatoes, Fresh Cilantro, Cotija Cheese, Crisp Tortilla Strips, Cilantro Lime DressingVGF

  • Flame Grilled Steak and Chicken Fajitas

    Soft Flour Tortillas, Grilled Onions and Peppers, Shredded Cheddar, Sour Cream, Pico de Gallo, House Salsa

  • Spanish Style RiceGF

  • Seasoned Pinto BeansVGF

  • House Tortilla Chips with House-made SalsasVGGF

  • Optional Add-On:

  • Guacamole Hand-Rolled Cheese EnchiladasVGF

    Chili Sauce, Onion, Cheddar

Brazos Valley Barbecue

Salad

Seasonal Local Greens, Roasted Corn, Pickled Onions, Sunburst Tomato, Toasted Spicy Pepita, Peppered Bacon, Pineapple Chipotle VinaigretteGF

  • Chef-carved Beef Brisket

    Signature BBQ Sauce VGF, Pickled Onion, Pepperoncini, Sliced Pickle VGGF

  • Chili Rubbed Smoked Airline Chicken BreastGF

    With Blood Orange Barbecue Glaze

  • Smoked Kielbasa SausageGF

    With Grilled Peppers and Sweet Onion

  • Parmesan Crusted White Cheddar Mac and CheeseV

  • Grilled Local, Seasonal VegetablesVGF

    With Chile Butter, Lemon Pepper, Fresh Herbs

  • Soft Yeast Rolls and Corn Bread MuffinsV

Chef Attendant Required

El Asado

Barbecue with a Tex-Mex Twist

  • Barbacoa Street Tacos

    Shredded Beef with Grilled Onion, Soft Flour Tortillas, Sour Cream, Fresh Salsa, Queso Fresco, Tortilla Chips

  • Mesquite Smoked Chicken BreastGF

    With Sweet Chili Barbecue Glaze

  • Grilled Jalapeño Smoked SausageGF

    With Signature Barbecue Sauce

  • Southwestern Cabbage Slaw

    Cilantro, Sliced Sweet Peppers, Carrot, Garlic Mojo Vinaigrette (Vegan, GF)

  • Brisket Pinto BeansGF

  • Crushed New PotatoesVGF

    With Parmesan and Chives

  • House Tortilla Chips with House-made SalsasVGGF

Chef Attendant Required

Modern Tex-Mex

Salad

Mixed Greens, Charred Cauliflower, Radish, Fresh Sliced Jalapeño, Shaved Red Onion, Cilantro Leaf, Queso Fresco, Citrus Lime VinaigretteVGF

  • Chef-carved Spicy Flank Seak with Garlic Mojo SauceGF

    With Roasted Plantains

  • Monterrey Chicken

    Lightly Breaded Chicken, Monterrey Cheese Sauce, Tomato, Avocado, Fresh Cilantro

  • Cilantro Lime RiceVGGF

  • Mexican Street CornVGF

    Crema, Diced Green Chiles, Cotija

  • Charro BeansGF

    Bacon, Onion, Cilantro

  • House Tortilla Chips with House-made SalsasVGGF

Chef Attendant Required

Italian Buffet

Traditional Caesar Salad

Shaved Parmesan, House Croutons

  • Grilled Italian SausageGF

    With Peppers, Onions

  • Cheese Ravioli

    Roasted Tomato Marinara, Sofrito Vegetables, Shaved Parmesan

  • Penne AsiagoV

    Italian Grilled Vegetables, Basil Pesto

  • House Baked Artisan Rolls & Sliced BaguettesV

  • Optional Add-on:

  • Italian Grilled ChickenGF

V Vegetarian VG Vegan GF Gluten-Free

Menus are subject to a 22% service charge and tax. Selections and availability may change with the season — our culinary team will confirm everything when we build your menu.

A Taste of the Table


A dish from the Buffets menu
A dish from the Buffets menu
A dish from the Buffets menu
A dish from the Buffets menu
A dish from the Buffets menu
A dish from the Buffets menu
A dish from the Buffets menu
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