Reception & Dinner Menus

The Southside Reception

Nosh Table

Hill Country Smoked Sausages, Cured Meats, Olives, Pickled Okra, Roasted Red Peppers, Spicy Mixed Peppers Stuffed with Feta and Ricotta Cheese, Marinated Mushrooms, Cornichons, Hearty Grain Mustard, Crostini, Artisan Breads

Tray Passed Hors D'Oeuvres

• Smoked Comino Chicken TostadaGF

  Crushed Avocado and Fresh Cilantro

• Jalapeño & Pimento Cheese TartV

  Chipotle Ranch

Welcome Reception

Antipasti Display

Hard Salami, Cured Meats, Olives, Grilled Vegetables, Pepperoncini Peppers, Cubed CheesesGF

Tray Passed Hors D'Oeuvres

• Margherita BruschettaV

  Roma Tomato, Fresh Mozzarella, Fresh Basil and Herb Infused Olive Oil

• Wine Braised Beef Osso Buco

  Pancetta, Herb Gremolata, Filo Tart

• Blackened Shrimp on Southern Grits CakeGF

  Cilantro Crème Fraîche

The Preston Hollow Reception

Signature Nosh

Sopressata and Capocollo, Crisp Wafers, Crostini, Brazos Valley Havarti, Smoked Gouda, Texas Gold Cheddar, Roasted Pepper Hummus, Marinated Grilled Vegetables, Crudité and Fresh Berries

Stationed Bites

• Shaved Beef Tenderloin

  Horseradish Cream, Micro Arugula, Toasted Brioche

• Angel Hair Carbonara Mini Muffin

Tray Passed Hors D'Oeuvres

• Mini Latke

  Dill Cream Cheese and Smoked Salmon

• Seared Parmesan Polenta RoundGF

  Lemon Caper Chicken

• Artichoke AranciniV

  San Marzano Marinara

The Arts District Dinner

Composed Salad

Mixed Greens, Charred Cauliflower, Radish, Fresh Sliced Jalapeño, Shaved Red Onion, Cilantro Leaf, Queso Fresco, Citrus Lime VinaigretteVGF

Small Plate Stations

• BruschettaV

  Blistered Tomato, Mozzarella, Fresh Basil, Balsamic Reduction, EVOO

• Petite Sous Vide Prime Beef FiletGF

  Pomme Purée, Forest Mushrooms, Spring Onions, Madeira Shallot Bordelaise

• Roasted Salmon with Macadamia Nut Pesto

  Artichoke and Asparagus Ragout, Bacon, Capers, Aged Balsamic (GF, Contains Nuts)

The Naples Italian Dinner

Cocktail Salad

Tossed Caesar, Chopped Romaine, Garlic Croutons, Caesar Dressing, Parmesan

Small Plate Stations

• Parmesan Meatball Crostini

  Pomodoro Sauce, Shaved Parmesan, Basil

• Chicken Parmesan

  Charred Tomato Marinara, Parmesan, Fresh Herbs, Penne Rigate, Tito's Vodka Sauce

• Italian Calzone

  Mozzarella, Italian Sausage, Parmesan, Roasted Garlic Pomodoro Sauce

• Optional Add-On:

• Walking Nosh Charcuterie

  Cured Meats, Cubed Artisan Cheeses, Skewered Olive, Crostini

The Dallas Smokehouse

Composed Salads

• Spinach Salad with Peppered BaconGF

  Feta, Heirloom Tomato, Cucumber, Tomato Vinaigrette

• Traditional Caesar Salad

  Shaved Parmesan, House Croutons, Caesar Dressing

Small Plate Stations

• Coffee Ale Braised Beef Rib

  White Cheddar Whipped Potatoes, Crispy Onion Strings

• Spice Rubbed Smoked Chicken Carving Station

  Soft Roll, Signature Barbecue Sauce Grilled Local, Seasonal Vegetables, Chile Butter, Lemon Pepper, Fresh Herbs

• Public Ale Pulled Pork Sliders

  Cider Cole Slaw, BBQ Mayo, Kettle Chips

The Ranchero Dinner

Top Shelf Salsa Bar

Fresh Salsa, Pico de Gallo, Homemade Guacamole, Crisp Tortilla ChipsVGGF

Tray Passed Hors D' Oeurves

• Mini Chicken Tinga Cantina TacosGF

  With Queso Fresco

• Jalapeño Mac and Cheese MuffinV

  Smoked Cheddar, Jalapeño, Panko

• Mini Brisket Empanada

  Cilantro Crème Fraîche

Salad Table

Seasonal Local Greens, Roasted Corn, Pickled Onions, Sunburst Tomato, Toasted Spicy Pepitas, Peppered Bacon, Pineapple Chipotle VinaigretteGF

Chef-Attended Stations

• Chef-Carved Spicy Flank SteakGF

  With Garlic Mojo Sauce and Roasted Plantains

• Diablo Shrimp TostadaGF

  Spicy Grilled Shrimp, Cabbage Slaw, Cilantro, Shaved Radish, Scallion, Heirloom Tomato, Creamy Avocado Lime Drizzle

• Street Style Roasted CornVGF

  Buttered Sweet Corn Cobette, Mexican Crema, Traditional Mexican Spices, Parmesan

The King Ranch Dinner

Texas Cheese Board

Assorted Cheeses, Smoked Sausage, Deli Pickle Chips, Pickled Okra, Wafers, Crostini

Salad Table

• Smoked Mozzarella Pasta SaladV

  Penne, Smoked Mozzarella, Spinach, Red Bell Pepper, Shaved Parmesan, Spicy Honey Vinaigrette

• Elote SaladVGF

  with Seasonal Mixed Greens, Grilled Sweet Corn, Heirloom Tomatoes, Fresh Cilantro, Cotija Cheese, Crisp Tortilla Strips, Cilantro Lime Dressing

Chef-Attended Stations

• Texas Shrimp and Grits

  Pan Sautéed Gulf Shrimp, Butter, Garlic, House Seasoning Blend, Green Chili Grits, Mini Corn Muffin

• Cowboy Steak Small PlateGF

  Tender Chargrilled Steak, Rustic Potato Hash, Black Garlic Gremolata

• Chicken Tinga Taco Small Plate

  Soft Flour Tortilla, Sweet Kernel Corn, Green Chile, Queso Fresco

• Cider Glazed BrusselsVGGF

  Minced Garlic, Cider Vinaigrette, Thyme, Lemon Zest