Our thoughtfully curated menu packages are designed to be fully customizable. Every selection below is a starting point — tell us about your event and our culinary team will build the menu around it.

PASSED HORS D'OEUVRES

23 selections

  • Mini Ahi Tuna Poke Salad

    Tuna Poke Cone, Avocado Mousse, Micro Cilantro

  • Margherita BruschettaV

    Roma Tomato, Fresh Mozzarella, Fresh Basil, Herb Infused Olive Oil

  • Guajillo Braised Short Rib TostadaGF

    Cotija Cheese, Mini Corn Tostada, Micro Cilantro

  • Wagyu Tataki Wonton Cone

    Ponzu, Gingered Kabocha Purée

  • Mini Lobster TacoGF

    Micro Cilantro and Heirloom Pico on Lime Wedge

  • Quail & Smoked Bacon KnotGF

    Fresh Jalapeño and Sweet Red Chile Glaze

  • Mexican Sweet Corn CakeGF

    Beef Barbacoa, Cotija

  • Wine Braised Beef Osso Buco

    Pancetta, Herb Gremolata, Filo Tart

  • Maple Glazed Mini Waffle

    Fried Chicken and Honey

  • Artichoke Stuffed MushroomV

    Panko, Herbes de Provence

  • Lump Crab Cake

    Roasted Red Pepper Aioli, Micro Greens

  • Petite Crunchy Cheese SandwichVG

    Lemon Vegan Cheese, Caper

  • Wild Mushroom & Black Bean NachoVGF

    Roasted Sweet Pepper and Cotija

  • Mini Latke

    Dill Cream Cheese, Smoked Salmon, Caper, Fresh Dill

  • Blackened ShrimpGF

    On Southern Grits Cake with Cilantro Crème Fraîche

  • Twin G Texas Steak TartareGF

    Beef Tenderloin, Aji Amarillo, Shallot, Lemon Juice, Cotija, Cilantro, Plantain Chip

  • Hickory Smoked Brisket

    Silver Dollar Roll and Signature BBQ Sauce

  • Asiago & Rosemary Fried Couscous AranciniV

    White Truffle Tomato Pesto

  • Sugar Cane Grilled Shrimp SkewerGF

    Sweet Peppers, Wasabi Crema, Sweet Soy

  • Red Curry Watermelon Gazpacho SpoonGF

    Jumbo Lump Crab

  • Smoked Comino Chicken TostadaGF

    Crushed Avocado and Fresh Cilantro

  • Crisp Vegetable TartareVGGF

    Sesame Lavosh Wafer, Tomato, Avocado, Carrot, Yellow Pepper, and Radish, Balsamic and Meyer Lemon Vinaigrette

  • Fig & Goat Cheese Crostini

    Prosciutto, Honey, Thyme

STATIONED HORS D'OEUVRES

18 selections

  • Vol Au Vent

    Lump Crab, Celery, Scallion, Tabasco Aioli, Cracked Pepper, Fresh Herb

  • Fontina Lobster Mac & Cheese Spoon

    Fresh Chive Garnish

  • Mini Filet Mignon on Silver Dollar Roll

    Brie, Onion Marmalade

  • Italian Sausage Stuffed Mushroom

    Parmesan, Panko, Parsley, Red Pepper Flake

  • Mini Cantina Tacos

    With Queso Fresco. Choice of one: Chicken Tinga GF, Picadillo Beef, or Mushroom and Black Bean VGF

  • Mexican Shrimp Cocktail ShooterGF

    Spicy Cocktail Sauce

  • Mexican Street Corn Beignet

    Lime Crema, Cilantro

  • Smoked Chicken TaquitoGF

    Spicy Avocado Crema

  • Hickory Smoked Brisket on Silver Dollar Roll

    Signature BBQ Sauce

  • Pork Belly Burnt EndsGF

    Sweet Chili Glaze, Bamboo Pick

  • Wine Braised Beef Osso Buco

    Pancetta, Herb Gremolata, Filo Tart

  • Mini Smoked Chicken Empanada

    Cilantro Crème Fraîche

  • Wild Mushroom AranciniV

    Pecorino, Pesto Aioli

  • Smoked Salmon & Crab Cake

    Chipotle Aioli

  • Mini Pulled Pork Hoagie

    BBQ Mayo, Roasted Peppers

  • Chicken & Smoked Bacon KnotGF

    Fresh Jalapeño

  • Vegan Roasted Corn & Red Pepper Relish Tortilla CupVGGF

    Roasted Corn, Black Bean, Red Pepper, Cilantro

  • Mini Brisket Empanada

    Cilantro Crème Fraîche

V Vegetarian VG Vegan GF Gluten-Free

Menus are subject to a 22% service charge and tax. Selections and availability may change with the season — our culinary team will confirm everything when we build your menu.

A Taste of the Table


A dish from the Hor D' Oeuvres menu
A dish from the Hor D' Oeuvres menu
A dish from the Hor D' Oeuvres menu
A dish from the Hor D' Oeuvres menu
A dish from the Hor D' Oeuvres menu
A dish from the Hor D' Oeuvres menu
A dish from the Hor D' Oeuvres menu
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