Our thoughtfully curated menu packages are designed to be fully customizable. Every selection below is a starting point — tell us about your event and our culinary team will build the menu around it.
UNATTENDED STATIONS
12 selections-
Focaccia Bread StationV
Olive Tapenade, Herb Infused Olive Oil with Balsamic, Charred Tomato Marinara, Tuscan White Bean Dip with Rosemary
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House Fried Chips & DipVGF
White Cheddar Queso, Vidalia Ranch, House-made Jalapeño Ketchup
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Penne Rigate BarV
Al dente Pasta displayed with Roasted Tomato Marinara, Alfredo, Grilled Chicken, Shaved Parmesan, Black Olives, Crushed Red Pepper, Garlic Knots
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Vegan Nosh
Marinated Grilled Vegetables, Dried and Fresh Fruits, Spiced Nuts, Vegan Wafers, Hazelnut Spread, Roasted Vegetable Hummus (VG, Contains Nuts)
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Nosh Table
Hill Country Smoked Sausages, Cured Meats, Olives, Pickled Okra, Roasted Red Peppers, Spicy Mixed Peppers Stuffed with Feta and Ricotta Cheese, Marinated Mushrooms, Cornichons, Hearty Grain Mustard, Crostini, Artisan Breads
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Herb Crostini & Dips StationV
Roasted Red Pepper Hummus, Classic Hummus, Artichoke Spinach Dip, Herb Crostini, Wafers
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Loaded Tater Tot BarGF
Crispy Tater Tots, Thick-cut Apple Smoked Bacon, Cheddar Sauce, Fresh Jalapeños, Chives, Sour Cream
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Picadillo Beef Taco BowlGF
Seasoned Ground Beef with Potato and Onion, Cilantro Rice, Kernel Corn, Shredded Lettuce, Tomato, Cheddar, Sour Cream
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Mac and Cheese Bar
Three Cheese Classic Macaroni, Chopped Buffalo Chicken, Crumbled Bacon, Tomato, Jalapeño, Green Onion
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Elegant Fruits & Cheeses with Baked BrieV
Seasonal Fruits, Berries, Assorted Cheeses, Wafers, Baked Brie in Decorative Pastry Crust
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Tuscan Chicken Bruschetta Bowl
Diced Italian Grilled Chicken Breast, Fresh Basil, Roasted Garlic, Tomato, Cubed Mozzarella, Olive Pesto, Herb Crostini
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Tortilla Chips, Salsa & House Queso
CHEF-ATTENDED STATIONS
14 selections-
Pepper Crusted Beef Tenderloin MedallionGF
With Brown Butter Broccolini and Crispy Leeks
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Sirloin Carving Station
Tender Pepper Crusted Sirloin, Rosemary Demi-Glace, Horseradish Cream Sauce, Fresh Baked Yeast Rolls
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BBQ Pork Belly Bao Bun
Hoisin BBQ Glaze, Kewpie Mayo, Pickled Radish Slaw
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Texas Shrimp & Grits
Pan Sautéed Gulf Shrimp, Butter, Garlic, House Seasoning Blend, Green Chili Grits, Mini Corn Muffin
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Ginger Glazed Salmon with Celery Root Slaw
Pickled Chayote and Daikon Radish on Asian Rice
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Mushroom RavioliV
Charred Tomato Marinara, Parmesan, Fresh Herbs, Garlic Toast
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Vegan Ceviche Tostada
Lime Cashew Crema, Charred Cauliflower, Radish, Fresh Sliced Jalapeño, Shaved Red Onion, Cilantro Leaf, Lime Zest, Citrus Vinaigrette (VG, GF, Contains Nuts)
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Espresso Braised Beef Short Rib
Rosemary Demi-glace, Southern Cheese Grits, Fresh Herbs
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Southern Chicken & Waffles
Crispy Fried Chicken, Warm Maple Syrup
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Ramen Action Station
Miso Broth with Noodles, Choice of Chicken or Tofu, Carrots, Sweet Bell Pepper, Green Onion, Cilantro, Lime, Soy Sauce
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Brisket Grilled Cheese
Pecan Smoked Brisket, Cheddar, Jack and Mozzarella Cheeses, Kettle Chips, Deli Pickle
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Fire Roasted Portabella & Veggie TacoVGGF
Mixed Peppers, Riced Cauliflower, Salsa Verde, Sautéed Corn with Green Chile
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Twin G Ranches Short Rib
Dr. Pepper Braised Short Rib, Queso Fresco Potatoes, Crispy Onions
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Chef-Carved Herb Roasted Frenched Turkey BreastGF
Cranberry Orange Compote, Whole Grain Mustard
V Vegetarian VG Vegan GF Gluten-Free
Menus are subject to a 22% service charge and tax. Selections and availability may change with the season — our culinary team will confirm everything when we build your menu.
A Taste of the Table







