Our thoughtfully curated menu packages are designed to be fully customizable. Every selection below is a starting point — tell us about your event and our culinary team will build the menu around it.

UNATTENDED STATIONS

12 selections

  • Focaccia Bread StationV

    Olive Tapenade, Herb Infused Olive Oil with Balsamic, Charred Tomato Marinara, Tuscan White Bean Dip with Rosemary

  • House Fried Chips & DipVGF

    White Cheddar Queso, Vidalia Ranch, House-made Jalapeño Ketchup

  • Penne Rigate BarV

    Al dente Pasta displayed with Roasted Tomato Marinara, Alfredo, Grilled Chicken, Shaved Parmesan, Black Olives, Crushed Red Pepper, Garlic Knots

  • Vegan Nosh

    Marinated Grilled Vegetables, Dried and Fresh Fruits, Spiced Nuts, Vegan Wafers, Hazelnut Spread, Roasted Vegetable Hummus (VG, Contains Nuts)

  • Nosh Table

    Hill Country Smoked Sausages, Cured Meats, Olives, Pickled Okra, Roasted Red Peppers, Spicy Mixed Peppers Stuffed with Feta and Ricotta Cheese, Marinated Mushrooms, Cornichons, Hearty Grain Mustard, Crostini, Artisan Breads

  • Herb Crostini & Dips StationV

    Roasted Red Pepper Hummus, Classic Hummus, Artichoke Spinach Dip, Herb Crostini, Wafers

  • Loaded Tater Tot BarGF

    Crispy Tater Tots, Thick-cut Apple Smoked Bacon, Cheddar Sauce, Fresh Jalapeños, Chives, Sour Cream

  • Picadillo Beef Taco BowlGF

    Seasoned Ground Beef with Potato and Onion, Cilantro Rice, Kernel Corn, Shredded Lettuce, Tomato, Cheddar, Sour Cream

  • Mac and Cheese Bar

    Three Cheese Classic Macaroni, Chopped Buffalo Chicken, Crumbled Bacon, Tomato, Jalapeño, Green Onion

  • Elegant Fruits & Cheeses with Baked BrieV

    Seasonal Fruits, Berries, Assorted Cheeses, Wafers, Baked Brie in Decorative Pastry Crust

  • Tuscan Chicken Bruschetta Bowl

    Diced Italian Grilled Chicken Breast, Fresh Basil, Roasted Garlic, Tomato, Cubed Mozzarella, Olive Pesto, Herb Crostini

  • Tortilla Chips, Salsa & House Queso

CHEF-ATTENDED STATIONS

14 selections

  • Pepper Crusted Beef Tenderloin MedallionGF

    With Brown Butter Broccolini and Crispy Leeks

  • Sirloin Carving Station

    Tender Pepper Crusted Sirloin, Rosemary Demi-Glace, Horseradish Cream Sauce, Fresh Baked Yeast Rolls

  • BBQ Pork Belly Bao Bun

    Hoisin BBQ Glaze, Kewpie Mayo, Pickled Radish Slaw

  • Texas Shrimp & Grits

    Pan Sautéed Gulf Shrimp, Butter, Garlic, House Seasoning Blend, Green Chili Grits, Mini Corn Muffin

  • Ginger Glazed Salmon with Celery Root Slaw

    Pickled Chayote and Daikon Radish on Asian Rice

  • Mushroom RavioliV

    Charred Tomato Marinara, Parmesan, Fresh Herbs, Garlic Toast

  • Vegan Ceviche Tostada

    Lime Cashew Crema, Charred Cauliflower, Radish, Fresh Sliced Jalapeño, Shaved Red Onion, Cilantro Leaf, Lime Zest, Citrus Vinaigrette (VG, GF, Contains Nuts)

  • Espresso Braised Beef Short Rib

    Rosemary Demi-glace, Southern Cheese Grits, Fresh Herbs

  • Southern Chicken & Waffles

    Crispy Fried Chicken, Warm Maple Syrup

  • Ramen Action Station

    Miso Broth with Noodles, Choice of Chicken or Tofu, Carrots, Sweet Bell Pepper, Green Onion, Cilantro, Lime, Soy Sauce

  • Brisket Grilled Cheese

    Pecan Smoked Brisket, Cheddar, Jack and Mozzarella Cheeses, Kettle Chips, Deli Pickle

  • Fire Roasted Portabella & Veggie TacoVGGF

    Mixed Peppers, Riced Cauliflower, Salsa Verde, Sautéed Corn with Green Chile

  • Twin G Ranches Short Rib

    Dr. Pepper Braised Short Rib, Queso Fresco Potatoes, Crispy Onions

  • Chef-Carved Herb Roasted Frenched Turkey BreastGF

    Cranberry Orange Compote, Whole Grain Mustard

V Vegetarian VG Vegan GF Gluten-Free

Menus are subject to a 22% service charge and tax. Selections and availability may change with the season — our culinary team will confirm everything when we build your menu.

A Taste of the Table


A dish from the Stations menu
A dish from the Stations menu
A dish from the Stations menu
A dish from the Stations menu
A dish from the Stations menu
A dish from the Stations menu
A dish from the Stations menu
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