Our thoughtfully curated menu packages are designed to be fully customizable. Every selection below is a starting point — tell us about your event and our culinary team will build the menu around it.
PASSED HORS D'OEUVRES
23 selections-
Mini Ahi Tuna Poke Salad
Tuna Poke Cone, Avocado Mousse, Micro Cilantro
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Margherita BruschettaV
Roma Tomato, Fresh Mozzarella, Fresh Basil, Herb Infused Olive Oil
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Guajillo Braised Short Rib TostadaGF
Cotija Cheese, Mini Corn Tostada, Micro Cilantro
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Wagyu Tataki Wonton Cone
Ponzu, Gingered Kabocha Purée
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Mini Lobster TacoGF
Micro Cilantro and Heirloom Pico on Lime Wedge
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Quail & Smoked Bacon KnotGF
Fresh Jalapeño and Sweet Red Chile Glaze
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Mexican Sweet Corn CakeGF
Beef Barbacoa, Cotija
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Wine Braised Beef Osso Buco
Pancetta, Herb Gremolata, Filo Tart
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Maple Glazed Mini Waffle
Fried Chicken and Honey
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Artichoke Stuffed MushroomV
Panko, Herbes de Provence
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Lump Crab Cake
Roasted Red Pepper Aioli, Micro Greens
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Petite Crunchy Cheese SandwichVG
Lemon Vegan Cheese, Caper
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Wild Mushroom & Black Bean NachoVGF
Roasted Sweet Pepper and Cotija
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Mini Latke
Dill Cream Cheese, Smoked Salmon, Caper, Fresh Dill
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Blackened ShrimpGF
On Southern Grits Cake with Cilantro Crème Fraîche
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Twin G Texas Steak TartareGF
Beef Tenderloin, Aji Amarillo, Shallot, Lemon Juice, Cotija, Cilantro, Plantain Chip
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Hickory Smoked Brisket
Silver Dollar Roll and Signature BBQ Sauce
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Asiago & Rosemary Fried Couscous AranciniV
White Truffle Tomato Pesto
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Sugar Cane Grilled Shrimp SkewerGF
Sweet Peppers, Wasabi Crema, Sweet Soy
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Red Curry Watermelon Gazpacho SpoonGF
Jumbo Lump Crab
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Smoked Comino Chicken TostadaGF
Crushed Avocado and Fresh Cilantro
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Crisp Vegetable TartareVGGF
Sesame Lavosh Wafer, Tomato, Avocado, Carrot, Yellow Pepper, and Radish, Balsamic and Meyer Lemon Vinaigrette
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Fig & Goat Cheese Crostini
Prosciutto, Honey, Thyme
STATIONED HORS D'OEUVRES
18 selections-
Vol Au Vent
Lump Crab, Celery, Scallion, Tabasco Aioli, Cracked Pepper, Fresh Herb
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Fontina Lobster Mac & Cheese Spoon
Fresh Chive Garnish
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Mini Filet Mignon on Silver Dollar Roll
Brie, Onion Marmalade
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Italian Sausage Stuffed Mushroom
Parmesan, Panko, Parsley, Red Pepper Flake
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Mini Cantina Tacos
With Queso Fresco. Choice of one: Chicken Tinga GF, Picadillo Beef, or Mushroom and Black Bean VGF
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Mexican Shrimp Cocktail ShooterGF
Spicy Cocktail Sauce
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Mexican Street Corn Beignet
Lime Crema, Cilantro
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Smoked Chicken TaquitoGF
Spicy Avocado Crema
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Hickory Smoked Brisket on Silver Dollar Roll
Signature BBQ Sauce
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Pork Belly Burnt EndsGF
Sweet Chili Glaze, Bamboo Pick
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Wine Braised Beef Osso Buco
Pancetta, Herb Gremolata, Filo Tart
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Mini Smoked Chicken Empanada
Cilantro Crème Fraîche
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Wild Mushroom AranciniV
Pecorino, Pesto Aioli
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Smoked Salmon & Crab Cake
Chipotle Aioli
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Mini Pulled Pork Hoagie
BBQ Mayo, Roasted Peppers
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Chicken & Smoked Bacon KnotGF
Fresh Jalapeño
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Vegan Roasted Corn & Red Pepper Relish Tortilla CupVGGF
Roasted Corn, Black Bean, Red Pepper, Cilantro
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Mini Brisket Empanada
Cilantro Crème Fraîche
V Vegetarian VG Vegan GF Gluten-Free
Menus are subject to a 22% service charge and tax. Selections and availability may change with the season — our culinary team will confirm everything when we build your menu.
A Taste of the Table







