Our thoughtfully curated menu packages are designed to be fully customizable. Every selection below is a starting point — tell us about your event and our culinary team will build the menu around it.
STANDARD PLATED DESSERTS
5 selections-
3-Inch Chocolate Silk Tarts with Whipped CreamV
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Texas Peach Tarts with Crème AnglaiseV
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Red Velvet Sheet Cake with Cream Cheese FrostingV
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Cinnamon Apple TartV
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Summer Berry CrispV
SIGNATURE PLATED DESSERTS
10 selections-
Grand Marnier Crème BrûléeV
Fresh Berries, Almond Biscotti
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Raspberry Linzer TorteV
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Godiva Chocolate Lava CakeV
Berry Coulis, Chantilly Cream
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Chocolate & Strawberry Ganache Tart with Gold LeafV
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Chocolate Fondant CakeV
Grand Marnier and Blood Orange Syrup, Cherry Chantilly
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Dark Chocolate Pot de CrèmeV
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Apple Tart TatinV
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Poached Pear TartV
With Cinnamon Anglaise
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Blood Orange Chocolate Fondant CakeV
Blood Orange Crème & Amarena Cherries
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Mojito Mousse TrifleV
With White Chocolate Anglaise and Lime Gelée
VEGAN & GLUTEN FREE DESSERTS
5 selections-
Vegan Seasonal Fruit TrifleVGGF
Vanilla Cake, Coconut Whipped Cream, Seasonal Berries, Shaved Dark Chocolate
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Vegan Chocolate CakeVG
Dark Chocolate Sauce, Berries, Seasonal Blooms
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Vegan Apple CupcakeVGGF
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Flourless Chocolate CakeVGGF
With Macerated Raspberries
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Seasonal Fresh Fruit KabobsVGGF
With Vegan Cream Sauce
V Vegetarian VG Vegan GF Gluten-Free
Menus are subject to a 22% service charge and tax. Selections and availability may change with the season — our culinary team will confirm everything when we build your menu.
A Taste of the Table







