Our thoughtfully curated menu packages are designed to be fully customizable. Every selection below is a starting point — tell us about your event and our culinary team will build the menu around it.
SINGLE ENTRÉE PLATES
8 selections-
Lemon Caper ChickenGF
Herb Roasted Chicken Breast, Lemon Caper Sauce, Roasted Garlic Mashed Potatoes, Sautéed Asparagus with Red Peppers Salad: Seasonal Greens, Grape Tomatoes, English Cucumbers, Julienne Carrots, House Crouton, Herb Vinaigrette V
-
Asada de PolloGF
Citrus Marinated Grilled Chicken, Creamy Poblano Sauce, Grilled Calabacitas and Sweet Red Peppers, Cilantro Rice, Heirloom Pico Salad: Seasonal Local Greens, Pickled Onions, Sunburst Tomato, Toasted Spicy Pepitas, Peppered Bacon, Pineapple Chipotle Vinaigrette GF
-
Crisp Bruschetta Chicken
Lightly Breaded Chicken Breast, Mozzarella, Grape Tomato, Chiffonade Basil Roasted Baby Vegetables, Orzo Pasta, Asiago Cream Sauce Salad: Composed Caesar, Tender Hearts of Romaine, Endive, Shaved Parmesan, Roma Tomato, Shaved Red Onion, House Crouton
-
Pecan Smoked Beef BrisketGF
Signature Barbecue Sauce, Fire Roasted Vegetables, Loaded Yukon Mashed Potato, Bacon, Jack Cheese, Scallion, Shaved Red Onion, Pepperoncini Salad: Local Tomato, Red Onion, Sliced Mushroom, Cheddar, Ranch and House Vinaigrette Dressings V
-
Guajillo Braised Beef Short Rib
Poblano Brioche Pudding, Cotija Crema, Pickled Cipollini, Stewed Okra, Smoked Tomato Salsa, Lime Gremolata Salad: Elote Salad with Seasonal Mixed Greens, Grilled Sweet Corn, Heirloom Tomatoes, Fresh Cilantro, Cotija Cheese, Crisp Tortilla Strips, Cilantro Lime Dressing VGF
-
Pan Seared Filet PérigueuxGF
Potato Leek Galette, Asparagus and Artichoke Barigoule Ragout, Black Truffle Sauce, Fresh Herbs and Sea Salt Salad: Baby Spinach Salad, Roasted Beets, Goat Cheese, Apricot, Toasted Walnuts, Balsamic Vinaigrette (V, GF, Contains Nuts)
-
Oven Roasted Salmon, Champagne Beurre BlancGF
Charred Asparagus & Sweet Peppers, Garlic Fingerling Potatoes, Fines Herbs Salad: Seasonal Greens, Grape Tomatoes, English Cucumbers, Julienne Carrots, House Crouton, Herb Vinaigrette V
-
Citrus Crusted Halibut
Saffron Rice, Grilled Asparagus, Prosciutto, Roasted Grape Tomato, Meyer Lemon Beurre Blanc Salad: Baby Kale, Chicory Frisée, Baby Spinach Salad, Cinnamon and Honey Roasted Bosc Pear, Feta Crumbles, Toasted Almonds, Raspberry Vinaigrette (V, GF, Contains Nuts)
DUAL ENTRÉE PLATES
7 selections-
Pepper Crusted Sirloin and Airline ChickenGF
Pepper Crusted Sirloin, Burgundy Sauce, Airline Chicken Breast, Herb Velouté, Yukon Gold Potato & Sweet Potatoes, Fines Herbs, Broccolini, Roasted Grape Tomatoes Salad: Romaine, Endive, Marinated English Cucumbers, Heirloom Tomato, Chive, Feta, House Croutons, Oregano Vinaigrette V
-
Coffee Ale Braised Beef Short Rib and Roasted Airline Chicken BreastGF
Oven Dried Thyme Tomato, Espagnole Sauce, Garlic Marble Potatoes, Rustic Roasted Vegetables Salad: Baby Spinach Salad, Roasted Beets, Goat Cheese, Apricot, Toasted Walnuts, Balsamic Vinaigrette (V, GF, Contains Nuts)
-
Carne Asada and Spanish Rubbed ChickenGF
Citrus Marinated Flank Steak with Chimichurri Sauce, Spanish Spice Rubbed Chicken with Mojo Sauce, Charred Red Peppers, Fire Roasted Vegetables, Cilantro Lime Rice Salad: Elote Salad with Seasonal Mixed Greens, Grilled Sweet Corn, Heirloom Tomatoes, Fresh Cilantro, Cotija Cheese, Crisp Tortilla Strips, Cilantro Lime Dressing VGF
-
Beef Tournedos and Blackened SalmonGF
Wood-Fired Tournedos of Beef, Cherry Demi-Glace, Truffled Whipped Yukon, Crisp Carrot Ribbon. Blackened Atlantic Salmon, Balsamic Glaze, Large Grilled Asparagus, Lemon Butter, Shaved Parmesan Salad: Spring Greens, Radicchio, Toasted Sunflower Seeds, Sunburst Tomato, Charred Asparagus Tips, Shaved White Cheddar, Strawberry Balsamic Vinaigrette VGF
-
Monterrey Chicken Breast and Grilled Flank Steak
Flame Grilled Flank Steak, Chimichurri, Lightly Breaded Chicken, Monterrey Cream Sauce, Tomato, Avocado, Cilantro, Chili Cumin Fried Fingerlings, Sautéed Corn with Cotija Salad: Elote Salad with Seasonal Mixed Greens, Grilled Sweet Corn, Heirloom Tomatoes, Fresh Cilantro, Cotija Cheese, Crisp Tortilla Strips, Cilantro Lime Dressing VGF
-
Twin G Ranches Filet Mignon & Crispy Airline ChickenGF
Sous Vide Filet Mignon, Red Wine Butter, Crispy Airline Chicken Breast, Smoky Bacon Jus, Fondant Potatoes, Charred Asparagus, Baby Spinach Salad: Spinach and Strawberry Salad - Baby Spinach, Sliced Strawberry, Matchstick Jicama, Candied Pecans, Raspberry Vinaigrette (V, GF, Contains Nuts)
-
Herb Crusted Tenderloin Filet and Sea BassGF
Cherry Demi-Glace, Rocket Greens, Horseradish Crème, Scallion Potato Galette, Seared Sea Bass Medallion, Roasted Tomato Ratatouille, Grilled Asparagus Salad: Seasonal Greens, Rainbow Carrot, English Cucumber, Shaved Sweet Peppers, White Cheddar, Citrus Balsamic VGF
VEGAN PLATES
7 selections-
Portobello Mushroom, Roasted Spaghetti Squash & Sweet PotatoesVGGF
With Romesco Sauce, Sautéed Spinach
-
Gluten-Free Eggplant ParmesanVGGF
Vegan Cheese, Pomodoro Sauce, Italian Grilled Vegetables
-
Char-Grilled Vegetable NapoleonVGGF
Balsamic, Fresh Rosemary, Quinoa Pilaf
-
Blackened Maitake MushroomsVGGF
Red Quinoa Pilaf, Roasted Asparagus & Japanese Eggplant, Sun-Dried Tomato Chermoula
-
Pan-Seared Artichoke FlowerVGGF
Quinoa, Zucchini and Charred Tomato with Romesco Sauce
-
Roasted Golden Beet “Filet Mignon”VGGF
Za'atar Roasted Carrots, Rutabaga Wedges, Lemon Oil, Hummus
-
Wood-Fired Cauliflower Steak Au PoivreVGGF
Wild Mushroom Vegan Demi, Heirloom Tomato Ratatouille, Saffron Garlic Couscous
V Vegetarian VG Vegan GF Gluten-Free
Menus are subject to a 22% service charge and tax. Selections and availability may change with the season — our culinary team will confirm everything when we build your menu.
A Taste of the Table







